Chinese Food
Egg tomato noodles
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Cooking ingredients
Cooking Steps
Step1:Cut the right amount of onion. Beat the right amount of eggs. Cut the right amount of tomatoes.
Step2:Open fire and put in the pan. Pour in the right amount of oil. When the oil is hot, put in the onion. Then pour the beaten eggs into the pan and fry them to form 8 minutes. Put in the cut tomatoes. When the tomato juice is fried, put in some water. Wait for the water to boil.
Step3:The water is boiled. Put in some noodles. Boil them. Start to put seasonings. Put some seasonings according to the taste of the soup you can taste. Add a little vinegar when the noodles are cooked to 8 minutes. Turn off the heat and get out of the pot.
Cooking tips:There are some differences between this work and other methods. It is commonly known as pan fried noodles in the north of Henan Province. The materials for making tomato egg noodles (also known as tomato egg noodles) are relatively simple. The main materials are tomatoes, eggs and noodles. All three are daily visible and easy to find ingredients. The noodles are bright in color, delicious in taste, rich in egg phosphorus and vitamin C. There are skills in making delicious dishes.
