Chinese Food
Fried shrimps
(88958 views)Cooking ingredients
Cooking Steps
Step1:Remove the shrimp from the shrimp line. Add salt and five spices. Marinate for half an hour.
Step2:Add water to mix the flour into a thin paste. Order a little alkaline noodles. Two or three drops of vinegar (white vinegar vinegar is OK). The paste is made with soya bean sized alkaline noodles. Don't add too much alkali. It will have a strong alkali smell when fried.
Step3:The marinated shrimps are wrapped in paste and fried in the pot. Turn the batter when it's hard, or it won't hang. Take out oil control if it changes color slightly.
Step4:Heat up the oil temperature and fry again. Just scoop it out.
Cooking tips:Tips - when mixing the paste, add a little alkaline noodles and white vinegar. The shell of the fried shrimp will be very crisp. Don't turn the shrimps when they are in the pot. Otherwise, it's easy to take off your pants. You can't hang the batter. Wait for the batter to stand up and turn. Shrimp is easy to cook. It should not be fried too long. There are skills in making delicious dishes.
Fried shrimps This is great
Last time I went to China to eat Fried shrimps, it was so delicious
Perfect