Chinese Food
Tangyuan with flowers
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There are three days left for the Lantern Festival. Make a different dumpling - Happy Lantern Festival everyone
Cooking ingredients
Cooking Steps
Step1:Take 100g glutinous rice powder, 10g sugar powder and 5g purple potato powder and put them together.
Step2:Take 25g glutinous rice powder, 3G sugar powder and 1.5g Matcha powder together.
Step3:In the bowl of purple potato powder, pour about 85m boiling water and make dough. In the bowl of tea powder, pour about 20ml boiling water and make dough.
Step4:Rub the dough into long strips and cut the small dosage.
Step5:And round again.
Step6:Take a small round of Matcha and put it in the middle. Stick a circle of purple potato balls around with water to make it into a flower shape.
Step7:Boil the flower dumpling in the boiling water pot and you can eat i
Cooking tips:1. If the dough is too wet, add flour. If it's too dry, add water properly. 2. The color of the small round is determined by yourself. It can be made into red, orange, etc. I think purple with green is very good-looking ~ it's good for cooking.
