Pig's feet soup

fresh pig's feet:600g garlic:100g ginger slices:2 pieces kaoliang wine:1 cup clear water:4 cups salt:moderate amount soy sauce:moderate amount chili:moderate amount https://cp1.douguo.com/upload/caiku/3/0/e/yuan_30f85e0ad96d13fa0b9722aeca70dace.jpg

Pig's feet soup

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Pig's feet soup

It's wet and cold recently. It's very suitable for making soup with garlic. It's good for human body. It's generally believed that garlic has the effect of improving immunity. Cooked garlic. Less spicy. More sweet. In addition, the fresh pig's feet rich in natural gum are stewed in Datong electric pot, and the sweet taste of the original soup head is stewed slowly over a thin fire.

Cooking Steps

  1. Step1:Prepare all the ingredients. Blanch pig's feet in cold water and freeze for 12 hours (see Step 2 for details). Peel off the outer film of garlic. Slice ginger. Cut red pepper into circles. Set aside.

  2. Step2:[pig's feet pre operation] start a pot of cold water, put it in the pig's feet, and the water will be slightly flooded. Boil it over a small fire until the water rolls forward. There will be more and more blood and scum on the water surface. It will take about 30 minutes. Then take it out and wash it in cold water. Let it cool down and put it in the refrigerator for 12 hours.

  3. Step3:Start the oil pan (1 teaspoon of oil). Put the garlic and ginger in the cold pan. Stir for 35 minutes.

  4. Step4:Take out Datong electric cooker and put in all the ingredients. The pig's feet do not need to be thawed in advance. (outer pot) pour in 1 meter cup of water. Ordinary stew pot is OK.

  5. Step5:Press the cook button. When the soup is finished, add some salt while it is hot. Put ginger on the table. Mix with soy sauce and chili sauce. Serve.

  6. Step6:Done.

Cooking tips:1. The inner pot is 2.4L. 2. Pig's feet should be fresh. It should be blanched in cold water. The smell of pig is no longer fishy. 3. The pig's front foot is used. It has more meat and less muscle. 4. Use sorghum wine. It tastes mellow and slightly fragrant. You can also use rice wine instead. 5. Stir fried garlic. The soup is rich. Boil directly. The soup is fresh. 6. The garlic is easy to be broken after cooking. The soup can be filtered through a sieve once. 7. Pig's feet should be cold before freezing. The cooking time can be shortened. Otherwise, the time shall be extended. There are skills in making delicious dishes.

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