Chinese Food
Steamed Yangcheng Lake hairy crab
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Every dish is a light eating machine. It collects all kinds of good times. I always thought that Yangcheng Lake is so far away from the local area. I'm afraid that the hairy crabs will die when they arrive by express delivery. The dead hairy crabs can't be eaten. For safety's sake, I never thought of buying them online. I still remember that the first time I made Yangcheng Lake hairy crabs myself was also a gift from the bean fruit. That time happened to be my birthday. I caught up with my classmates' Party and sent a food note. The website sent a box of hairy crabs as a prize Crab. Express delivery home are all alive. The original far north can also eat Yangcheng Lake hairy crab. Since then, I think of Yangcheng Lake hairy crabs every time I come to this season. I can't help buying a box to satisfy my appetite. This year's is more meaningful. Thank you very much for the good activities of douguo. I have a chance to taste Yangcheng Lake hairy crabs again. Yangchenghu hairy crabs that must be eaten in October. They are all alive when they are delivered home. Each hairy crabs has a label. You can eat them at ease. Yangcheng Lake hairy crabs eat fresh. The simplest way
Cooking ingredients
Cooking Steps
Step1:Yangcheng Lake hairy crabs just arrived. All of them are alive. They didn't dare to untie. It's very difficult to untie them again after untiing.
Step2:After washing with cold water, soak in light salt water for about half an hour. Then wash with toothbrush in running water. (I went to the south a few days ago to see the steamed food made by the owner of the restaurant. I found that it really doesn't need to be so complicated. Just wash it in cold water.
Step3:Peel ginger, wash and slice.
Step4:Add some water to the pot. Add the scallions and ginger slices. Leave some ginger slices on the top of the hairy crab. This year's express delivery of hairy crabs does not bring seasoning. Otherwise, you can add some seasoning. Put the drawer code into hairy crabs. Put ginger on the top. The purpose is to remove the fishy smell. You can also keep the hairy crabs fresh.
Step5:Heat up. Steam for about 10 to 15 minutes. Time depends on the size of hairy crabs. Generally, steam more than half a Jin for about 20 minutes. Steam more than half a Jin for about 25 minutes. Steam less than half a Jin for 10 to 15 minutes after boiling.
Step6:Make another sauce. Hairy crabs are cold. Dip some ginger juice to get rid of the cold. Chop the ginger. Stir fry just in time. Pour some cooking oil. Add seafood sauce, sugar and old vinegar to taste.
Step7:Let's have a meal. It's really delicious. It's oily crab. It's full of meat and fat. It's tender and smooth. It has endless aftertaste. Patronize eat. Forget to take a picture of the crab.
Cooking tips:1. Before steaming on the drawer, check whether it's bound properly. If it's loose, fasten it to avoid falling legs. One of my steamers will break free and tie off the legs. 2. Crabs are cold food. Ginger can be added a little more. When eating, dip in ginger juice to dispel the cold. There are skills in making delicious dishes.
