Chinese Food
Sweet soup with peanuts and milk
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Mung beans dispel fire, red beans expel dampness. With peanut milk. How many bowls can you drink?. The beaker is very convenient to make. -
Cooking ingredients
Cooking Steps
Step1:Mung bean and red bean in water overnigh
Step2:Peanuts are peeled the next day after being soaked in water overnight. Because this time it's less. I tear it directly by hand. If it's more, it can be frozen. It's good to peel
Step3:Put water in the pot. Boil the mung bean and red bean in an underwater pot. Add in the peanuts. Cook for 15 minutes in high heat
Step4:Stew the beaker with boiling water. Pour in mung beans, red beans and peanuts. Stew overnight. The next day, mix in the iced sugar and milk
Step5:Come on. Feed you.
Cooking tips:Beans should be soaked overnight. Otherwise, they don't like to be cooked. There are skills in making delicious dishes.
