Chinese Food
Papaya and coconut cake
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It's a dessert that many friends have eaten. We can see it sometimes when we go to the restaurant for dinner. The vision and taste are very good. We can eat two kinds of delicious food at one time. And the method is very simple.
Cooking ingredients
Cooking Steps
Step1:Cut off the head of one end of the papaya. Use a spoon to carefully dig out the inside of the bag.
Step2:Mix coconut milk and sugar evenly. Heat slightly until sugar melts.
Step3:And then add the gelatine.
Step4:Cool and pour into papaya.
Step5:Seal your mouth with plastic wrap. Refrigerate until it solidifies.
Step6:Finished produc
Cooking tips:1. The gilding tablet should be soaked in cold water. Hot water is not available. It will melt. 2. The longer the refrigerated time is, the better the coconut juice solidifies. More than 3 hours is suitable. There are skills in making delicious dishes.
