Mapo bean curd

minced meat:150g shrimp skin:15g tofu:2 blocks godmother:1 teaspoon spicy sauce:1 teaspoon https://cp1.douguo.com/upload/caiku/4/9/1/yuan_494001947d51b52d19952a9f32513161.jpeg

Mapo bean curd

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Mapo bean curd

It's not really spicy tofu. I made it according to my family's taste.

Cooking Steps

  1. Step1:Wash tofu and cut into small piece

  2. Step2:Stir the minced meat in one direction with salt and soy sauce until it starts to glue. Leave for half an hour to make it taste good.

  3. Step3:Stir fry shrimp skin in oil pa

  4. Step4:Add tofu. Spread it out. Fry one side and then the other. Stir the minced meat with water. Pour into the pot. Add some water. Cover until the meat is cooke

  5. Step5:When the meat is cooked, open the lid. Add in the dried mom, spicy sauce, a little salt. Thicken it.

  6. Step6:Bibimbap first-class stick.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Mapo bean curd

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Mapo bean curd recipes

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