Cooking Steps

1. 

   Step1:Prepare materials and appliances. All things must be dried without water. Keep your hands clean.

2. 

   Step2:Put the butter on the whole cup with your fingers. Then brush it from the bottom to the top with a brush so that it can be lifted up.

3. 

   Step3:Pour some sugar into the buttered cup. Turn the cup. Fill the whole cup with sugar. Refrigerate for 20 minute

4. 

   Step4:Separate the yolks from the white

5. 

   Step5:Add 30g sugar to the yolk. Beat and stir by hand. No sugar is visible and the color is lighter.

6. 

   Step6:Sift in 20g flour. Continue to mix quickly and manually until the powder is invisible.

7. 

   Step7:Melt the butter over a low heat. Pour the milk into the pan. Add a small fire to a slight heat. In the process of cooking, use the eggbeater to stir quickly.

8. 

   Step8:Pour in a third of the milk solution. Mix quickly on one side. After mixing, pour the remaining milk solution into the mixture.

9. 

   Step9:Stir well. Pour the material back into the pan and cook over medium low heat. Stir constantly and quickly. Cook to a small paste and turn off the heat.

10. 

    Step10:Pour the material back into the mixing basin. Stick the plastic film on the surface of the material to prevent peeling. Refrigerate.

11. 

    Step11:Pour in the egg white in a separate mixing bowl. Whisk off the bubbles at a low speed.

12. 

    Step12:Add 25g of sugar. Whisk until you are up (i.e. you buckle your head upside down. It won't fall off

13. 

    Step13:Pour one third of the protein into the material and stir it quickly and evenly. No protein can be seen.

14. 

    Step14:Then pour the material into the remaining protein. Stir until the protein is invisible.

15. 

    Step15:Pour the material into the cup. Be sure to fill it up. Then take a few pictures on the table. The extra material can be scraped off with the back of the knife. Then use your fingers to circle the edge of the cup.

16. 

    Step16:Warm up. 180 ° for 16 minutes. Until the raised surface turns golden.

17. 

    Step17:Out of the oven. Sprinkle sugar powder on the surface to decorate.

18. 

    Step18:Done.