My husband likes it. I often buy it in the shop downstairs in summer. When I watch the chef do it, I steal my teacher. Haha. Family version. It must be improved.
Step1:Beef tripe. Bean sprouts washed. Blanched. Blanch the tripe in boiling water. Don't take too long. The tripe will shrink. Blanch the bean sprouts and put them at the bottom of the dis
Step2:I'll have it ready. When the oil pot is not too hot, put pepper. When it's a little hot, put onion, ginger, garlic and stir fry. Then, put a tablespoon of oyster sauce, beef tripe, water and stir fry. Add shellfish sauce, salt and out of the pot. Pour directly on bean sprout
Step3:Put pepper on the tripe. Dry pepper section. Heat the oil. Pour oil. Ove
Cooking tips:There are skills in making delicious dishes.