Fried tripe with traditional Beijing dishes

shredded tripe:500g mung bean sprout:300g https://cp1.douguo.com/upload/caiku/6/0/b/yuan_60288f56986dfa1657b6e732e246bedb.jpeg

Fried tripe with traditional Beijing dishes

(89120 views)
Fried tripe with traditional Beijing dishes

My husband likes it. I often buy it in the shop downstairs in summer. When I watch the chef do it, I steal my teacher. Haha. Family version. It must be improved.

Cooking Steps

  1. Step1:Beef tripe. Bean sprouts washed. Blanched. Blanch the tripe in boiling water. Don't take too long. The tripe will shrink. Blanch the bean sprouts and put them at the bottom of the dis

  2. Step2:I'll have it ready. When the oil pot is not too hot, put pepper. When it's a little hot, put onion, ginger, garlic and stir fry. Then, put a tablespoon of oyster sauce, beef tripe, water and stir fry. Add shellfish sauce, salt and out of the pot. Pour directly on bean sprout

  3. Step3:Put pepper on the tripe. Dry pepper section. Heat the oil. Pour oil. Ove

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Fried tripe with traditional Beijing dishes

Chinese food recipes

Fried tripe with traditional Beijing dishes recipes

You may also like

Reviews


Add Review