Chinese Food
Apple and corn congee
(89131 views)
The life of medical postgraduates is very stressful. I wake up early every day and feel dark. I drag my tired body back. I read books, sleep and get up before going to work. Breakfast is a meal when I eat vaguely. I have no time to eat the fruits in the fridge. I saw that Dou Guo has such an activity. I moved my brain hole before I went to sleep last night. I thought of an apple egg porridge. I cooked it casually, but it's not bad -
Cooking ingredients
Cooking Steps
Step1:Prepare the apple, cooked egg, corn starch and egg before steamin
Step2:Mix corn flour with clear wate
Step3:Apple diced egg mashe
Step4:Add boiling water to the pot. Open fire and cook
Step5:Put diced apples and scrambled eggs into the pot. Cook for 5 to 10 minutes over low heat
Step6:Don
Step7:Unique flavor of sour, sour and swee
Step8:Those who like sweetness can add sugar powde
Cooking tips:People who like sweetness can add sugar powder or white sugar when cooking. They have skills in making delicious dishes.
