Chinese Food
Corn glutinous rice cake
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The glutinous rice flour is added with coarse corn flour. The taste is sweet, soft and glutinous, with light corn flavor. The operation is also very simple, fast and delicious. -
Cooking ingredients
Cooking Steps
Step1:Mix the two kinds of flour. Put in milk powder and sugar and mix wel
Step2:Add warm water and knead into a bal
Step3:Divided into 5 part
Step4:Rub the growth bar. Don't be too thi
Step5:Coil u
Step6:Squas
Step7:Put some oil in the pan. Put in the glutinous rice cake. Fry over low heat. Turn it over when one side is golden. Fry until both sides are golden
Step8:Finished produc
Step9:Deliciou
Cooking tips:The amount of water depends on the water absorption of your own flour. There are skills in frying and cooking.
