Chinese Food
Hot and sour stomach and lung soup
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Dufei soup is a famous dish of Han nationality. Stomach and lung soup has the effects of regulating heart and lung, nourishing blood and tonifying deficiency, beautifying skin, nourishing qi and moistening lung. It can also relieve fatigue and help sleep. It's a healthy soup suitable for men, women, the old and the young because pig stomach is difficult to wash. So my family has not bought it for many years. This time, it was bought by heart and blood. It was made. It's sour and spicy stomach and lung soup that hasn't been drunk for many years. It's common to add cooked lard and boil it into thick white soup. But I think lard is too greasy. It's not good for health. So I put mustard oil instead. In addition, I add northeast pickles and wild peppers to make sour and spicy soup. It's appetizing, good to drink, and can go to the fishy smell. I drink a big bowl at a time~``
Cooking ingredients
Cooking Steps
Step1:Fresh pork tripe - soak in warm water for 30 minutes. Then use flour, vinegar, salt and flour in turn. Rub both sides of the tripe. Remove the dirt on the trip
Step2:Until the positive and negative sides are washed white and smoot
Step3:Fresh pig lungs. Cleaning by irrigatio
Step4:Until the pig lung is washed to white state, then prick along the upper blood vessel, cut small pieces and reserv
Step5:Put the pork tripe and cut small pieces of pork lungs into the cold water pot. Cover the pot with fire. Turn off the heat and soak for 5 minutes. Then clean it
Step6:Put the boiled pork tripe and lung into the pot. Add a little green onion and ginger and water. Cover with fire
Step7:When the water is boiled, skim off the froth. Turn the heat to continue the stewin
Step8:When the soup turns white in the pot, poke the pork tripe with chopsticks. It can show that the pork tripe has been stewed
Step9:Take it out for coolin
Step10:Add the Northeast pickle at this tim
Step11:Cover and turn to brais
Step12:Deal with the pork tripe at this time - cut the pork tripe in half and slice the half obliquel
Step13:When the soup is over again, add a spoonful of mustard oil. Stir well
Step14:Put in the sliced pork trip
Step15:Add some wild peppe
Step16:After boiling, sprinkle a little monosodium glutamate. Turn off the fir
Cooking tips:1. Fresh pork tripe - soak it in warm water for 30 minutes. Then use flour, vinegar, salt and flour in turn. Rub the two sides of the tripe repeatedly. Remove the dirt on the tripe. 2. Wash the two sides of the tripe until it is white and smooth. 3. Fresh pork lungs. Wash the tripe with water until it is white. Then prick along the upper blood vessels. Cut small pieces. 4 According to their own like. Change other ingredients. Cooking or stew cooking delicious skills.
