Steamed egg with corn noodles recipe-Chinese Food-best chinese food recipes-cooking food

Steamed egg with corn noodles

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Poached egg, noodles, egg soup. Quick breakfast.10 minutes Kwai. Simple nutrition. One person. One pan, one bowl of soup. One egg is enough. Light hot soup corn noodles. Good strength. Chewy. With vegetables. Attractive color. Taste like spaghetti. Corn noodles are rich in vitamins, minerals and microelements. It is especially suitable for the healthy diet of the elderly. -

Cooking ingredients

canola oil:moderate amount

salt:moderate amount

Cooking Steps

Step1:Preparation of material

Step2:Peel, wash and shred carrot. Pick and clean spinac

Step3:Add some water to the wok, put in the eggs, and boil over low hea

Step4:Add noodles. Bring to a boil and pour cold water. Bring to a boil. Add shredded carrots and spinach. Bring to a boil

Step5:Seasoning with olive oil and sal

Step6:It's OK to pack a plate of noodles, a bowl of soup and an egg.

Cooking tips:1. Add olive oil or sesame oil to taste before leaving the pot. 2. Poached eggs don't fly off when boiled slowly. There are skills in making delicious dishes.