Chinese Food
Red bean and barley black rice congee
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Cooking ingredients
Cooking Steps
Step1:Red beans, job's tears and black rice are mixed in proportion. It is suggested that each person should choose 10g of each food material per meal.
Step2:After washing in warm water, add water. According to personal preference, the amount of water is 2-3 times the amount of water used for cooking
Step3:Soak in warm water overnight. You can choose one or several additives according to your preferenc
Step4:The next day, according to the breakfast time, we start cooking porridge one hour in advance. If the electric cooker has the appointment function, you can make an appointment to cook porridge directly after washing and adding water.
Step5:In half an hour, you can enjoy the delicious red bean and job's tears rice porridge.
Cooking tips:1. The black rice in the main ingredient can't be changed into rice. The red bean and job's tears can match the rice and have the same effect. 2. The auxiliary ingredients can be selected according to the taste. But the amount of jujube and longan should be less. It's suggested that 30g of the main ingredient can match 1-2 pieces to make dishes delicious.
