Chinese Food

Cooking Steps

1. 

   Step1:It is easier to cool steamed bread evenly (lengthwise

2. 

   Step2:Separate the egg white into a pan without water or oil. Add sugar. Keep the yolk for later use

3. 

   Step3:Electric beater to beat egg white to hard foamin

4. 

   Step4:Go to the egg white and smear it on one side of the bread slice. The thickness is the same

5. 

   Step5:Take one piece of egg white and leave a groove in the middle to put the yol

6. 

   Step6:Preheat the oven at 140 ℃ and put it into the middle level for 15 minute

7. 

   Step7:Observe the color change at the edge of the egg white. If the color changes too fast, you need to reduce the temperature

8. 

   Step8:The skin on the yolk part coagulates wel

9. 

   Step9:Put it out of the oven for a while, then eat it while it's hot, with sausages or something for breakfas

10. 

    Step10:The maturity of egg yolk can be determined according to personal preferenc

11. 

    Step11:Sectio

12. 

    Step12:Marshmallow like egg white tissu

13. 

    Step13:Finished produc