Step1:It is easier to cool steamed bread evenly (lengthwise
Step2:Separate the egg white into a pan without water or oil. Add sugar. Keep the yolk for later use
Step3:Electric beater to beat egg white to hard foamin
Step4:Go to the egg white and smear it on one side of the bread slice. The thickness is the same
Step5:Take one piece of egg white and leave a groove in the middle to put the yol
Step6:Preheat the oven at 140 ℃ and put it into the middle level for 15 minute
Step7:Observe the color change at the edge of the egg white. If the color changes too fast, you need to reduce the temperature
Step8:The skin on the yolk part coagulates wel
Step9:Put it out of the oven for a while, then eat it while it's hot, with sausages or something for breakfas
Step10:The maturity of egg yolk can be determined according to personal preferenc
Step11:Sectio
Step12:Marshmallow like egg white tissu
Step13:Finished produc
Cooking tips:There are skills in making delicious dishes.