Chinese Food

Cooking Steps

1. 

   Step1:Wash with water. Beat both sides with meat hammer. The meat will be more tende

2. 

   Step2:Beat the large rows one by one, and then put them into the mixture of rice wine and corn starch for sizing. The large rows will be more tender after sizing. Each large row will be sized and pickled for about 20 minutes

3. 

   Step3:Prepare the scallion section, ginger section and scallion section for standb

4. 

   Step4:Put some oil in the pot. Heat the oil and add the scallion and ginger slices to make it fragrant.

5. 

   Step5:When the smell of onion comes out, put in the marinated ribs and fry them until they are golden on both sides

6. 

   Step6:Add the boiled water that is basically flush with the large row of water. Add the raw sauce and the old sauce for seasonin

7. 

   Step7:After the soup is basically concentrated, add salt and sugar to taste, and then add the prepared green sectio

8. 

   Step8:When the soup is thick enough to hang on a large row, turn off the heat and get out of the pot.