Chinese Food
Steamed spareribs with flour
(89230 views)
When I was a child, I especially liked to go to all kinds of banquets, because I knew that there was always a warm steamed pork ribs with flour waiting for me on the table. This issue will share the taste of childhood blue millet with you. May we all find our own happy memories in the taste buds of old times ≪ picture menu combined with this video program is better & gt-
Cooking ingredients
Cooking Steps
Step1:Clean the spareribs, drain the water, add cooking wine, sprinkle with scallion and ginger, chili noodles, Pixian Douban sauce, Wuxiang powder, pepper powder, soy sauce, salt, edible oil, mix well and marinate for 1 hour.
Step2:Put the dried rice in the frying pan. Heat it dry without water or oil (low heat). Turn off the heat until the big rice grains turn yellow slightly. Remove.
Step3:Stir fry the millet in the same way.
Step4:Put the big fried rice grains into the blender and break them into grains (millet doesn't need to be broken. Just keep it as it is).
Step5:Pour the minced rice and millet into the spareribs. At the same time, add a small amount of water. Mix well. Let the surface of each spareribs be evenly stained with the minced rice and millet.
Step6:Cut the potatoes into 1 cm thick slices. Wrap the remaining rice and millet. Make sure the bottom of the steamer is in order. Put the ribs on it and make them.
Step7:Cover the steaming pot. Steam over medium heat for 80 minutes or so to get out of the cage.
Cooking tips:1. The millet in the ingredients can also be replaced by glutinous rice. The big rice should not be broken too much. It will affect the chewing feeling. 2. When the rice chips and ribs are mixed and stirred, a little water can be added to help the rice chips stick to the ribs. Unprofessional chef. Two cat's millet. The little partner who has a problem welcomes Sina Weibo to harass. There are skills in making delicious dishes.
