Chinese Food
Potato ribs with black bean sauce
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This dish is similar to a dry pot dish. It looks like it's dry, but it's really tasty. It's delicious and unforgettable. I bought a new potato when I went to the market. I made this dish full of Douchi flavor with potatoes and small ribs. Before I made it, I thought about how to make the ribs soft and tasty. I thought about our usual cooking method of making sweet and sour ribs. First, put the ribs into the oil pan and fry them. The ribs after the frying are easy to taste. And the taste is very crisp. Even the bones can be chewed.
Cooking ingredients
Cooking Steps
Step1:Prepare cooked cashe
Step2:The red pepper is picked clean. The potatoes are peeled and washed. The spareribs are soaked in clear blood water and washed
Step3:Mix the Douchi with sesame oil. Wash the green garlic and cut into sections. Prepare ginger slice
Step4:Add 2 tbsp of cooking wine, 1 tbsp of salt and 2 tbsp of raw meal to the spareribs and marinate them for half an hour. Cut the red peppers into pieces. Cut the potatoes into hobs and rinse them for use
Step5:Pour the oil into the pot. Add the ribs in 7 minutes
Step6:Fry till the color is golden red, then fish for oil contro
Step7:Then pour in the potatoes and fry them until they can be easily poked in with chopsticks and then scooped up
Step8:Leave the oil in the pot and pour it into Douchi. Stir fry ginger slice
Step9:Return the spareribs to the pot first and cook a little cooking wine along the edge of the po
Step10:Stir fry potatoes evenl
Step11:Pour in red pepper. Try the taste before adding the sauc
Step12:Add green garlic and grind it into black peppe
Step13:Add a little sugar, stir fry evenly, then turn off the heat and leave the po
Step14:Sprinkle cashew nuts on the tabl
Cooking tips:1. The spareribs should be soaked in clear water, then salted with salt, meal and cooking wine. In this way, the water content of the meat can be locked during the frying process and keep fresh and tender. 2. The oil temperature should not be too high. There are skills in making delicious dishes.
