Cooking Steps

1. 

   Step1:Take the whole leaves of cabbage one layer at a time. Wash them and put them into a boiling pot. Cook until the leaves are soft. Do not take too long. Otherwise, the leaves will break easily.

2. 

   Step2:Remove the skin and thread of shrimps. Cut the fillet into small pieces. Marinate with salt, cooking wine and black pepper for 15 minutes.

3. 

   Step3:Blanch the vegetables with boiling water (add a little salt to the water to improve the taste). Cut them into shreds or strips. It's convenient to roll them up.

4. 

   Step4:Hot pot of cold oil. Fry shrimps and fillet of Longli fish in a small heat for later use

5. 

   Step5:Take a piece of cabbage leaves and put them in the air. Spread them on the ground, and then put on the shrimps and filets (so that you can see the shrimps on the front

6. 

   Step6:Then put the carrot, bean skin, agaric, mushroom and Flammulina mushroom in turn. During the layer by layer arrangement, you can add some chili sauce or seasoning like Laoganma.

7. 

   Step7:You can wrap the whole leaf at last

8. 

   Step8:Bright color. Do you have appetite? I choose not to put salt in a little chili sauce. One is because my personal taste is light. The other is because I'm making it instead of dinner. And shrimp and fish fillet have salt. I eat two at a time. The whole chili sauce can satisfy my appetite. If you don't eat chili, don't put it. It's OK to dip it in vinegar or soy sauce.

9. 

   Step9:It's really delicious.