Cooking Steps

1. 

   Step1:Remove the skin and flesh of winter melo

2. 

   Step2:Cut into pieces for later use. You can also cut into small pieces according to your preference. If you have children at home, use a scoop to dig into a ball. It's more fun to eat

3. 

   Step3:Select the green part of the scallion and cut the scallion with oblique knife. Spar

4. 

   Step4:Wash the dried shrimps and wolfberry twice and use them as standb

5. 

   Step5:Boil the water. About 2 small bowls of clear water. Add the boiled water to the shrimp soup. This step is to fully cook the taste of the shrimp. Of course, if there is high soup at home, you can omit this step. Add the high soup at the end. The shrimp can be directly cooked

6. 

   Step6:The shrimp in the soup has been cooked to taste fresh. It's about 8 minutes after adding shrimps and small fire. Add wolfberry and bring to a boil. Cook the soup head for standb

7. 

   Step7:In a hot oil pan, add in the wax gourd strips and stir fry for about 3 minutes. Let each piece of wax gourd heat evenl

8. 

   Step8:Add the soup you just prepared. Cover the pot. Simmer for 10 minutes. Let the soup taste into the wax gourd. At this time, add a little salt to the taste

9. 

   Step9:The boiled wax gourd should be Microsoft. If you use a shovel and you can cut everything off easily, it will be ripe

10. 

    Step10:After the winter melon is cooked, put it on a plate. Sprinkle the first chopped scallion to decorate and enhance the flavor. Dangdangdang. The delicious braised winter melon will be fresh out of the pot