Stewed rose with fresh tremella, medlar and red dates

fresh Tremella (or pickled Tremella):half crystal sugar:moderate amount wolfberry:a handful date:several rose:a handful https://cp1.douguo.com/upload/caiku/5/d/5/yuan_5daee2732f16d721297e32e75ef62475.jpeg

Stewed rose with fresh tremella, medlar and red dates

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Stewed rose with fresh tremella, medlar and red dates

Add the tremella soup of rose. The fragrance of rose and the sweetness of Tremella are combined. It's delicious

Cooking Steps

  1. Step1:Material drawings. The root of Tremella is removed. Add water to tremella, wolfberry, jujube and crystal sugar, and put them into electric rice cooker to cook porridge. Remember to put the roses in just before the meal is ready. Otherwise, the smell of the rose will be stewed away.

  2. Step2:Finished product drawin

  3. Step3:Finished product drawin

  4. Step4:Like more delicious food and pay attention to the food hal

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed rose with fresh tremella, medlar and red dates

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Stewed rose with fresh tremella, medlar and red dates recipes

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