Cooking Steps

1. 

   Step1:Defrost the Frozen Salmon. Dry it with a kitchen towel. Marinate for a while with a little peppe

2. 

   Step2:Make a sauce with curry water. Cut celery into section

3. 

   Step3:Heat in a non stick pan. Fry salmon on both sides until golden. No oi

4. 

   Step4:Put in curry sauce and celery. If you don't like the slight bitter celery, don't put any leaves. Add some water and a little salt. Simmer for 5 minutes on a low heat

5. 

   Step5:Salmon out. Cut lemon slices. Leave a fresh one

6. 

   Step6:Lemon slice with skin, celery and curry juice. Boil slightly to get its sour tast

7. 

   Step7:Finally, pour the soup on the salmon. Don