Chinese Food
Fried rice with curry and egg
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I came back home after a busy day. I felt at a loss when I opened the refrigerator. I didn't know what to do with the ingredients of the refrigerator. I looked at it for half a minute and suddenly saw the lifesaver - curry block. Ha ha. This time, even the preparation of ingredients is saved. Directly serve cold rice and scrambled eggs. Double fragrance. -
Cooking ingredients
Cooking Steps
Step1:Prepare a bowl of rice, break up an egg, and have a hundred dream curry.
Step2:Put some oil in the pot. Melt the curry.
Step3:Add rice. Stir fry with curry. Let each rice be covered with curry.
Step4:Pour in the egg liquid. Stir quickly and evenly.
Step5:Buckle a mold on the plate. Pour in the rice. Flatten with a spoon.
Step6:After demoulding, decorate your eyes and nose with seaweed or other ingredients.
Step7:Cut
Step8:Shape
Cooking tips:1. Steamed rice is harder than usual. It makes the grains fuller and more beautiful. 2. Use cartoon mold to make your baby happy. It's ok if you don't use it. There are skills in making delicious dishes.
