Where did you eat curry rice? I went to a small street shop in Japan to meet my Indian friends for five years. Before I left China, I made a Thai style lady at the Zire Bangkok night market in the South Korean convenience store. Have you ever eaten your own curry rice?
Step1:I have listed three kinds of curry sauce for the above ingredients. From top to bottom, they are super spicy, medium spicy and not spicy. Anyway, I missed the purchase once. The old family can't eat spicy food. So write it out to remind everyone. During the epidemic period, the fruits forgive our Mr. potato and Ms. carrot. Because of love? Sprouted ha ha
Step2:1 A kind of Cut potatoes, carrots and chicken breast. Two A kind of Cut seaweed into silk 3 A kind of The amount of curry is one quarter of the amount used by one person. If you need to make a meal for four people, put it directly into a box. Four A kind of Milk can improve the taste of scalded juic
Step3:Open fire. Add onion, ginger and garlic. Stir fry until fragrant. Put in the cut chicken breast. Stir fry until the surface turns white.
Step4:Then put in the carrots and potatoes (PS - as a part of CQL girl's cooking, there are carrots. Every time I think of Wenning's little angel selling carrots, I made a warm heart meal.) Stir fry for 2 minutes. If the pot is sticky, put in some boiled water or discard the po
Step5:Then put in a box of pure milk and stew for 3 minute
Step6:Put in the same amount of curry.
Step7:During the stew, you can eat the crispy potatoes and radish fruits, collect the juice directly, and get out of the pot. Like to eat soft, waxy and glutinous fruits. Add 200ml of water, stew until the juice is collected, and then out of the pot. I chose to add wate
Step8:No. 1 A kind of Plant the soy sauce to make the pot. Set the plate. Put a piece of cheese on the rice. Lay an egg on it. Add Shanghai moss at last. Scoop it up. Taste a variety of flavors in your mouth.
Step9:Separate food. Taste. Stronger sense of hierarchy.
Step10:No. 2 A kind of When collecting the juice, mix the rice directly. Every grain of rice is full of the flavor of curry juice. It's not too good.
Step11:Wow, it's midnight. I didn't mean to make you drool
Step12:Attachment - the method of turning the rice upside down for the fruits who have requirements for beauty.
Step13:After eating curry rice from so many countries, it's better to taste what you have made.
Cooking tips:You will find that cooking itself is a kind of deep happiness. If you are lucky enough to meet someone who can eat three meals a day with you and know each other's warmth and coldness, it is double happiness ❤️ There are skills in making delicious dishes.