Chinese Food
Grilled ribs with garlic
(71512 views)
It's getting colder and colder. I always want to add some energy to myself. I prefer shopping in the supermarket to shopping. I can see what I want everywhere in such a large space. The fresh food area is more exciting. When it comes to energy supplement, meat is necessary to eat. When I'm full, I can work hard. En, if I'm working, I can lose weight, ha ha, in the meat area After staying, I thought that I had to bring some home, and the belly of the refrigerator was empty, so I should add some. First, I'll have a grilled rib. The meat in the rib belongs to thin and can be chewed directly in my hand when eating with bones. Is that really good? Why don't you try...
Cooking ingredients
Cooking Steps
Step1:Put sugar and chopped garlic in containe
Step2:Add tomato sauc
Step3:Add cooking win
Step4:Join the vetera
Step5:Add fuel consumptio
Step6:Mix all materials evenly after putting them i
Step7:Ribs washed and marinated in the prepared sauc
Step8:Pour all the excess sauce into the container. Put it in the refrigerator and marinate for more than 2 hour
Step9:Take out the ribs. Put them in the baking tray. Brush a layer of sauce on the ribs
Step10:Sprinkle sesame seeds on the surface of rib
Step11:Start baking. Middle layer. 200 degrees. 25 minutes. O
Cooking tips:1. The amount of sauce can be increased or decreased according to your own taste. 2. If you like heavy taste, you can increase the pickling time. 3. You can choose the thickness of ribs as much as possible and the dishes with even size are delicious.
