Cooking Steps

1. 

   Step1:The mushroom and the scallop should be soaked in water in advance. The water of the mushroom and the scallop should be used. Clean the crabs. Shred the scallops. Slice the mushrooms. Add a spoonful of fish sauce and sugar to mushrooms and scallops. Marinate.

2. 

   Step2:Add rice, 2 tablespoons sesame oil, 4 tablespoons flower wine and a little salt into the shallow pot. Pour in the water of mushroom and yaozhu and a quantity of rice cup water. Soak for half an hour.

3. 

   Step3:Start cooking. Stir the rice for a while. Cover with medium heat and cook for 4 minutes until the water boils. Continue to stir the rice. Cover and cook for another 3 minutes until there is still water on the rice surface. Add mushrooms and scallops. Add crabs. Pour in 2 tablespoons of fish sauce. Cover and cook for 1 minute over high heat. Turn to low heat and cook for 10 minutes. Turn off the fire. Let the rice bake for 12 minutes.

4. 

   Step4:Open the lid and pour the sauce on the table. Sauce - 2 teaspoons of flower wine, 1 teaspoon of fish sauce, 2 teaspoons of sugar and 1 teaspoon of water.