Chinese Food

Cooking Steps

1. 

   Step1:Ready to use chocolate, cream chocolate I use it in good tim

2. 

   Step2:Break up the chocolate and put it in the po

3. 

   Step3:Water malt and light cream into the pot to boi

4. 

   Step4:Pour the boiling cream into the chocolate and add the butter. Stir until the chocolate and butter melt completely (if the chocolate does not melt completely, it can be melted by heating in water barrier

5. 

   Step5:Pour the chocolate paste into a container and refrigerate it (I put it all night

6. 

   Step6:Take out the refrigerated chocolate and cut it into pieces, and sprinkle with cocoa powder (heat the knife to make it easier to cut