Chinese Food
Dongling electronic oven condensed milk raisin toast
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This is a very good milk flavor full of toast. I added a soaked raisin and a lot of condensed milk. So it's called condensed milk raisin toast. It's the Chinese method. The first fermentation is the Chinese dough fermentation in the refrigerator overnight. I like the Chinese method. Because for office workers, this method is really good at controlling time. I feel that it can be very flexible to arrange time. If there is enough time, the first fermentation of medium-sized dough can also be done at room temperature or in a warm place to three times the size. It will take about three hours (depending on the temperature). The following formula can make two 450g toast boxes. So there must be two toast boxes. If you think the quantity is too large, you can cut all the materials by half. PS - my chef 450g tuhao gold non stick toast oven is the Dongling dlk30a intelligent electronic oven. Because it is close to the heating tube, so
Cooking ingredients
Cooking Steps
Step1:Mix the three kinds of materials evenly and put them into a pot to apply the fresh-keeping film. After 40 minutes of room temperature fermentation, put them into the refrigerator for overnight fermentation or put them in a warm place for fermentation to 3 times of the size and then use them directl
Step2:After the medium fermentation, prepare all the ingredients of the main dough. After 20 minutes of dry bubble water, use kitchen paper to dry the water for standby
Step3:Cut the dough into small pieces and add all the ingredients in the main dough except butter and raisins. Knead for 30 minutes
Step4:Add room temperature butter after kneading. Continue kneading for 20 minute
Step5:Put the dough on the chopping board after kneading. Cover with plastic wrap. Let it rest for 20 minutes
Step6:Then divide the dough evenly into six parts. Let it stand for 20 minutes (I made two pieces of toast, so I divided them into six parts
Step7:Now you can shape the dough, roll it into an oval shape, and put on the raisins
Step8:After that, the dough is folded and pinched tightly
Step9:Roll out the pancake gently and make it roun
Step10:Use the knife to cut two vertically. Do not cut the upper part. Cut the lower part
Step11:Weave it into a twist. Be sure to pinch it at the closing par
Step12:Turn the twist around and roll it up. Tighten it at the closing plac
Step13:Follow the steps of 712 for all dough. Put it into the toast box and put it into the oven without electricity. Put a bowl of hot water in the oven. Make the final fermentation for about 1 hour to 9 minutes
Step14:Lightly smear the fermented dough with egg liqui
Step15:Preheat the oven. Heat it up and down at 190 ℃ for 35 minutes and 5 minutes. Observe the coloring condition, even if the tin paper is covered
Step16:After baking, immediately demould and cool. Seal and kee
Step17:Write production step
Cooking tips:This is a very good milk flavor full of toast. I added a soaked raisin and a lot of condensed milk. So it's called condensed milk raisin toast. It's the Chinese method. The first fermentation is the Chinese dough fermentation in the refrigerator overnight. I like the Chinese method. Because for office workers, this method is really good at controlling time. I feel that it can be very flexible to arrange time. If there is enough time, the first fermentation of medium-sized dough can also be done at room temperature or in a warm place to three times the size. It will take about three hours (see the temperature). The following formula can make two 450g toast boxes. So there must be two toast boxes. If you think the quantity is too large, you can cut all the materials by half. PS - my chef 450g tuhao gold non stick toast oven is the Dongling dlk30a intelligent electronic oven. Because it is close to the heating tube, so
