Chinese Food
Pumpkin toast
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Now it's pumpkin season. Sweet pumpkin makes bread toast, which is nutritious and delicious. Record this delicious and beautiful pumpkin toast
Cooking ingredients
Cooking Steps
Step1:Remove salt and butter from all materials and beat to coarse film state. Add oil sal
Step2:Beat to glove fil
Step3:Knead and put it in the fermenter to twice the siz
Step4:Divide the dough into 450 grams each. Relax for 20 minutes. Take a piece of dough and roll it to a rectangle
Step5:Stir fry the pumpkin stuffing until it is thick. Spread half of it on the dough
Step6:Half fol
Step7:Cut it in half and then cut it into eight piece
Step8:Take a stretch and spin like hemp pattern and put one end into the othe
Step9:Line up eight and put them into a 450 gram mold to ferment until they are eight ful
Step10:Brush the egg liquid on the surface and sprinkle the pumpkin seeds into the oven for 150 ℃ and 30 minutes
Step11:Just shake it out a few times to release i
Cooking tips:It's still to control the amount of water. It's a little different in shaping. Try to keep it as neat as possible. Otherwise, it'll be high, low and low when it's baked. The toast tastes great. Make it. There are skills in making delicious dishes.
