Cooking Steps

1. 

   Step1:Remove the dosage in the formula. Reserve another 10% of water or flour for easy adjustmen

2. 

   Step2:All part a material mi

3. 

   Step3:Stir to snowflak

4. 

   Step4:Knead into dough. Ferment in warm plac

5. 

   Step5:Cut chicken into small pieces. Marinate with two drops of lemon juice, proper black pepper and half teaspoon salt

6. 

   Step6:Make some pizza sauce before you make pizza. How to do it? I'll just write here - material - 4 tomatoes, 5 cloves of garlic, 1 / 4 onions, 2 tablespoons of chopped pizza, right amount of olive oil, a small amount of salt, 1 / 3 piece of yellow sugar. Prepare the materials, clean the ingredients, and buy some pizza online to improve the taste. 2. Scald the tomatoes in boiling water for 30 seconds. Then peel them and cut them into small pieces. Dice the garlic and onion. 3. Put olive oil in the pot and bring to a boil. Pour in garlic and onion. Stir over medium heat until fragrant. 4. Pour in tomatoes. Stir fry over high heat. Then add 80ml boiling water and sugar. Cook until the tomatoes are out of sand. 5. Pour in 2 tablespoons of chopped pizza. Then add salt. Turn the heat to cover the pot. Continue to cook until the tomato becomes sauce. 6. Wait for the sauce to cool, then put it into a clean glass sealed jar and store it in the refrigerator. It can be kept for about a week.

7. 

   Step7:Chicken and sauce are ready. Cut some onion and tomato slices for later use

8. 

   Step8:The dough can be fermented to 1.52 times of its size. It can be used when pulled with a fine honeycomb hole

9. 

   Step9:Rolling bread. The center of pizza is a little thinner than the surrounding area. It's not necessary to push the dough stick into a cake, but keep the thickness even in the middl

10. 

    Step10:Put it on the pizza plate. Shape it. Press the edge of the pizza with your hand to make it fi

11. 

    Step11:Brush pizza sauce. Total amount according to personal tast

12. 

    Step12:Spread with chicken, onion and tomato (sweet. It can neutralize the pungency of pepper and onion

13. 

    Step13:Preheat oven. Sprinkle cheese. Heat up and down for 175 ℃ for 25 minute