Chinese Food

Cooking Steps

1. 

   Step1:Cut some diced mushrooms, carrots, fresh bamboo shoots, Jinhua ham and green bean

2. 

   Step2:Meat filling A kind of Stir the steamed glutinous rice, soy sauce, oyster sauce and ginger in one directio

3. 

   Step3:Add in the cooked lard. It will be nice if you put a little of it on

4. 

   Step4:Like thi

5. 

   Step5:Homemade dumpling skin (milk powder and Chengfen are added to my homemade dumplings when they are mixed with noodles. This makes the skin feel very good

6. 

   Step6:Package into the same size unseale

7. 

   Step7:Steam for 20 minutes. Do not open the lid immediately after turning off the heat. Open the lid in 5 minutes

8. 

   Step8:Done A kind of