Roast wheat

minced meat, mushrooms, diced bamboo shoots, diced carrots, sausages:according to personal taste soak glutinous rice for 4 to 8 hours. Rice left:8 oyster sauce, delicious soy sauce, white pepper, rice wine:8 https://cp1.douguo.com/upload/caiku/9/6/2/yuan_96b119adf01952624968fbd73be04d42.jpeg

Roast wheat

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Roast wheat

Cooking Steps

  1. Step1:Cut some diced mushrooms, carrots, fresh bamboo shoots, Jinhua ham and green bean

  2. Step2:Meat filling A kind of Stir the steamed glutinous rice, soy sauce, oyster sauce and ginger in one directio

  3. Step3:Add in the cooked lard. It will be nice if you put a little of it on

  4. Step4:Like thi

  5. Step5:Homemade dumpling skin (milk powder and Chengfen are added to my homemade dumplings when they are mixed with noodles. This makes the skin feel very good

  6. Step6:Package into the same size unseale

  7. Step7:Steam for 20 minutes. Do not open the lid immediately after turning off the heat. Open the lid in 5 minutes

  8. Step8:Done A kind of

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Roast wheat

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Roast wheat recipes

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