Cooking Steps

1. 

   Step1:Put the cabbage, celery, carrot, tomato and so on into the rice cooke

2. 

   Step2:Add onion and peppe

3. 

   Step3:Add water again. Almost submerge the vegetables

4. 

   Step4:Adjust to cooking. 10 minutes is enough. After that, you don't need to open the cover so quickly. It's a little stuffy. Open the lid and add salt according to your taste.