Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Butter softens. Add sugar powder. Whisk the egg mixture until it is even. Pour the egg mixture into the mixture three times and whisk Then pour in milk powder and low gluten flour and beat to the dough. Sugar and low gluten flour should be filtered by flour siev

3. 

   Step3:Round the dough in batches. Roll the rolling pin into 0.4MM After the thickness, the cake mould is printed

4. 

   Step4:Preheat the oven. The upper and lower tubes are 170 ℃ for about 15 minute

5. 

   Step5:Finished produc