Chinese Food

Cooking Steps

1. 

   Step1:The peanuts are roasted in advance. The clothes are removed. The peanuts are crushe

2. 

   Step2:Mixed with medium powder, fine sugar and sal

3. 

   Step3:Add milk and liquefied butte

4. 

   Step4:Knead into dough, cover with plastic wrap and refrigerate for half an hou

5. 

   Step5:Roll the biscuit dough into thin slices. This step can be operated on the fresh-keeping film. It can prevent sticking

6. 

   Step6:Cut evenly into strips with a knif

7. 

   Step7:Carefully move the biscuits to the baking tra

8. 

   Step8:Middle level. Up and down 170 degrees. 20 minute

9. 

   Step9:Chocolate melts in hot water. Note that the water temperature should not exceed 60 degrees

10. 

    Step10:Baked biscuits with chocolate sauce and peanut chip

11. 

    Step11:Put it on the air rack. Wait for the chocolate sauce to solidif

12. 

    Step12:Very deliciou