Chinese Food
Popular breakfast in baozi shop of staple food series
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People in the south like to eat steamed buns with meat stuffing. Among steamed buns with meat stuffing, they prefer dried vegetables with meat stuffing. Dried vegetables with meat stuffing are the unique combination of salted vegetables and pork in Jiangsu and Zhejiang. They are full of juice. Steamed buns sold out with full fragrance always make people worry about the safety and freshness of pork. It's better to make them by yourself.
Cooking ingredients
Cooking Steps
Step1:Stuffing for steamed bun - 300500g of streaky pork, unlimited portion, 300g of dried vegetables, old soy sauce, South milk, yellow rice wine, ginger, garlic and steamed bun - 350g of flour, 4G of yeast, 1015g of sugar, 10g of corn oi
Step2:Prepuce method - mix all the prepuce materials and mix them into floccules; then knead them into smooth dough; ferment them to about 2 times of the size. Poke them with your fingers and do not retract them; thin them into big dough (exhaust); after exhausting, divide them into small dosage forms of about 50g and wake up for about 10 minutes; roll the small dosage forms into small dough (prepuce) with the thickness of the middle and the thickness of the four sides
Step3:The method of stuffing for steamed buns: soak dried vegetables in hot water for 12 hours; wash them, drain them and cut them into pieces. Cut ginger and garlic into pieces; put oil in the pot and stir fry them; stir the cut dried vegetables into the pot and stir them up; transfer in about a spoon of yellow wine; then transfer in a tablespoon of South milk and stir them up for use; chop the streaky pork into minced meat or minced meat; add chopped shallots, chopped ginger and garlic into minced meat; add the stir fried rice wine Stir in dried vegetables and make them into meat stuffin
Step4:The way to wrap a bun - take a piece of bun skin; spoon about a spoon of dried vegetables and meat stuffing and put it in the middle of the bun skin; twist the fold anticlockwise and close it up to make a bun; put the corn skin in the steaming grid, put in the raw embryo of the bun and wake up for about 20 minutes; steam it for 15 minutes and stew it for 23 minutes
Step5:Finished produc
Cooking tips:1. The dried plum must be soaked in hot water in advance. Otherwise, the taste will be firm. 2. The dried plum will be fried in the pot first and then be very tasty. 3. Sugar and corn oil will be added to the skin of the bun. The taste is very soft and delicious.
