Cooking Steps

1. 

   Step1:Materials - fresh green beans, a po

2. 

   Step2:Step 1 - pick out the bad and half of the Mungbean and discard them. 2. Wash the beans with water. 3. Soak the beans in boiling hot water for 24 hour

3. 

   Step3:Four - wait until the next morning to pour out the water. Just put the green beans into the pot. This is mung bean five that I soak all night - put it in the living room. Water it in the morning and evening every day. Then pour out the water. If there is no time, it can be done once a day. VI

4. 

   Step4:This is my first da

5. 

   Step5:This is my next da

6. 

   Step6:This is my third da

7. 

   Step7:It's for the fourth day

8. 

   Step8:When I saw the bean sprouts in the market were thick and strong, I thought of making my own bean sprouts. They were both healthy and safe. I didn't add anything. My pot broke and hasn't been thrown away yet. So I thought of using it to make bean sprouts. I didn't need to cover it with a cloth. It's easy.