Cooking Steps

1. 

   Step1:Put some mung beans into a bowl filled with water. Let stand for 24 hours or so until the mung bean skin opens.

2. 

   Step2:Prepare a steaming drawer for the rice cooker. Put an empty steel pot under it. It is convenient to receive water.

3. 

   Step3:Spread a layer of towel on the steaming drawer. Put the soaked mung beans in it.

4. 

   Step4:Cover the towel. I just used a towel. Half the bottom. Half the top. No space. Then water the towel in the morning and evening every day. You can see that the towel is gradually propped up by mung bean sprouts.

5. 

   Step5:It's three days. Open the towel on it. pleasantly surprised.

6. 

   Step6:Look. White. Long bean sprouts.

7. 

   Step7:Developed roots.

8. 

   Step8:I pulled out the roots directly. Don't waste the roots. There's no soil, no potion, green and environmental protection.

9. 

   Step9:Now I've fried a plate and tasted it. I've made a lot of hair. There's another plate.