Cooking Steps

1. 

   Step1:Cut green pepper into irregular chunks. Cut potato and eggplant into chunk

2. 

   Step2:Fry potatoes until they are discolored. Fry eggplant until you have enough oil. Remove and control oil

3. 

   Step3:Leave some oil in the pot and stir fry with green peppe

4. 

   Step4:Put in the fresh sauce. Stir fry with less water. Salt, sugar, seasoning. When the potatoes are cooked, put them out of the pot