Tuna rice balls

tuna:200g rice:for two sesame oil:moderate amount sesame:moderate amount sushi vinegar:moderate amount salt:moderate amount salad dressing:moderate amount https://cp1.douguo.com/upload/caiku/5/9/d/yuan_59cd0f9b8af6fb06d549bf387acf3b0d.jpeg

Tuna rice balls

(89834 views)
Tuna rice balls

My daughter came back from school early. She cried hungry every time. So she made another meal every day. It's delicious and easy to make. Rice balls are a good choice.

Cooking Steps

  1. Step1:Open the tuna can and control the water and oil. Put in the salad dressing and mix well.

  2. Step2:Porphyra crushed in plastic bag

  3. Step3:Mix the rice with sesame oil, vinegar and salt. Take out a piece and flatten it in your hand and add tuna. Then hold it tightly.

  4. Step4:Put the rice balls into plastic bags, roll them gently and wrap them evenly.

  5. Step5:Swing the plate.

  6. Step6:Close up. Wechat weimeikeren. Contact with question

  7. Step7:Forget to write laver? Let's talk about it here. It's 23 pieces. It's seaweed for direct consumption. It's similar to seawee

Cooking tips:The canned tuna was brought by South Korea. Some treasure is also sold. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Tuna rice balls

Chinese food recipes

Tuna rice balls recipes

You may also like

Reviews


Add Review