Cooking Steps

1. 

   Step1:Wash and peel plum head mea

2. 

   Step2:Slice and shred, then chop. No need to chop into meat paste

3. 

   Step3:Clean and cut black eggplant into long strip

4. 

   Step4:Medium and small hot pot. Pour in Eggplant and stir continuousl

5. 

   Step5:Until the eggplant becomes wrinkled after losing water, it can be put out for standby. The fire must be medium and small. Otherwise, it is easy to scorch. The pot should be cleaned

6. 

   Step6:Put some oil under the medium hot pot. Add ginger and garlic to make it fragrant. If you don't touch the pot, you will have less oil. If you use the iron pot, you will have more oil

7. 

   Step7:Pour in minced meat. Stir quickly and evenl

8. 

   Step8:Add pepper. Continue to stir fry until fat oil comes out

9. 

   Step9:The oil has been fried in two or three minutes. If you don't like the meat being too dry, you can have a shorter time

10. 

    Step10:Pour in Eggplant and stir well until the skin turns dar

11. 

    Step11:Put in soy sauce, oyster sauce and chili sauce. Stir well. Sprinkle with scallion and serve

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc