Chinese Food
Eggplant with minced meat
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My eggplant with minced meat is never fried, because the minced meat uses plum head meat. When it is fried, it will produce a lot of oil. In this way, the eggplant is full of oil. The taste is fragrant.
Cooking ingredients
Cooking Steps
Step1:Wash and peel plum head mea
Step2:Slice and shred, then chop. No need to chop into meat paste
Step3:Clean and cut black eggplant into long strip
Step4:Medium and small hot pot. Pour in Eggplant and stir continuousl
Step5:Until the eggplant becomes wrinkled after losing water, it can be put out for standby. The fire must be medium and small. Otherwise, it is easy to scorch. The pot should be cleaned
Step6:Put some oil under the medium hot pot. Add ginger and garlic to make it fragrant. If you don't touch the pot, you will have less oil. If you use the iron pot, you will have more oil
Step7:Pour in minced meat. Stir quickly and evenl
Step8:Add pepper. Continue to stir fry until fat oil comes out
Step9:The oil has been fried in two or three minutes. If you don't like the meat being too dry, you can have a shorter time
Step10:Pour in Eggplant and stir well until the skin turns dar
Step11:Put in soy sauce, oyster sauce and chili sauce. Stir well. Sprinkle with scallion and serve
Step12:Finished produc
Step13:Finished produc
Cooking tips:There are skills in making delicious dishes.
