Chinese Food

Cooking Steps

1. 

   Step1:One eggplan

2. 

   Step2:Peelin

3. 

   Step3:Evenly cut the fruit knife into four parts. Be careful not to cut the top.

4. 

   Step4:Then cut each piece with a knife. Be careful not to break it.

5. 

   Step5:Spare for finished product

6. 

   Step6:Soak up a handful of fans in advance. Cut them into small pieces. Set the bottom of the plate.

7. 

   Step7:Eggplant o

8. 

   Step8:Cut the green onion. Use the green onion firs

9. 

   Step9:Cut the garlic and pepper into small grains. Mix in the sauce. Add some water and mix.

10. 

    Step10:Boil the water in the pot. Heat it. Steam it over water for five minutes. Cover it.

11. 

    Step11:Five minutes later. Open the lid. Pour in the sauce. Steam for another five minutes.

12. 

    Step12:Steam well and sprinkle with scallion.

13. 

    Step13:In another pot, heat some hot oil.

14. 

    Step14:Pour on eggplan

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin