Chinese Food
Stir fried pork slices with eggplant
(153250 views)
Anyone who has fried eggplant knows that eggplant is very oil-absorbing. Today's trick is to put less oil and taste better. -
Cooking ingredients
Cooking Steps
Step1:Use ACA North American electronic scale to weigh out the required ingredient
Step2:Peel and cut eggplan
Step3:Add a spoonful of salt, stir well and marinate for ten minute
Step4:Squeeze out water by han
Step5:Sliced pork with plum blosso
Step6:Meat slices with cooking wine, raw soy sauce, stir fry for standb
Step7:Stir fried scallion in po
Step8:Stir fry eggplant evenl
Step9:Join in the fresh sauc
Step10:Join the vetera
Step11:Stir evenl
Step12:Add meat slice
Step13:Stir evenl
Step14:Eggplant tastes soft and rotte
Step15:If you like it, please pay attention to the collection. Welcome to print pictures and leave messages. Share the fun of delicious food together.
Cooking tips:The eggplant is salted in advance. It can squeeze out water, save oil and taste better. Remember to make more rice. ACA North American electric electronic scale. Ultra thin design, accurate weighing, help delicious food. There are skills in making delicious dishes.
