Chinese Food
Mushroom and egg soup
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If you like sour taste, you can add a little bit of Kangle vinegar before you go out of the pot. The taste will be very different.
Cooking ingredients
Cooking Steps
Step1:Add half lard and half corn oil to the hot pot and heat.
Step2:Stir fry the mushrooms.
Step3:Stir fry the Pleurotus and add the fragrance to the water to boil.
Step4:Add salt to taste after boiling. Break up the eggs.
Step5:Add chopped green onion and turn off the heat.
Cooking tips:There are skills in making delicious dishes.
