Cooking Steps

1. 

   Step1:Cut the duck into small pieces. Do not put oil in the pot. Put the duck meat in and fry until it is dry. Wash and drain.

2. 

   Step2:Soak tangerine peel in hot water until it is soft and then cut into sil

3. 

   Step3:Flatten the garlic white section, cut the garlic seedling section, and slice the ginger for standb

4. 

   Step4:Stir fry garlic and ginger in hot oil. Then put the duck meat in. Stir fry for a while

5. 

   Step5:Add some oyster sauce, soy sauce, white sugar and shredded tangerine peel. Stir fry for a while and the duck will come out of the water. Then cover the duck with a small heat and simmer until it is soft. Then put in the garlic sprout and cover it. Simmer for three minutes and the pot will come out.