Cooking Steps

1. 

   Step1:Rice soaking for half an hou

2. 

   Step2:Take care not to cut your hands.

3. 

   Step3:Cook and boil the rice for half an hour. Stir it halfway.

4. 

   Step4:You can do something else in half an hour.

5. 

   Step5:When the rice is sticky, put the shrimp in and cook for 8 minutes. Remember to put some salt.

6. 

   Step6:Cut up the chives and celery.

7. 

   Step7:Finally put the chives and celery in the pot. A bowl of shrimp congee in casserole is finished.