Cooking Steps

1. 

   Step1:Half a pumpkin with a diameter of 10 cm. Remove the seeds and skin. Cut into small strips according to the shape of the pumpki

2. 

   Step2:Boil a pot of water. Put the pumpkin into the water. After the water is boiled twice, the pumpkin will become soft basically. Turn off the fire and put it in reserve. Pumpkin should be soft. It's not crispy. But it can't be broken. Otherwise, it will be broken when fried with egg yolk.

3. 

   Step3:The salty yolks I bought are divided into 6 pieces. (the yolks I bought are a little bit small in diameter, about 2cm). Put them in a bowl, cut them with a spoon and crush them with the back of the spoon. If they are too hard, they can be steamed for 10 minutes and then crushed. The more sand, the better.

4. 

   Step4:The crushed egg yolk can be sprinkled with a few drops of cooking wine. The white wine can also be used. It can remove the fishy smell. Sometimes it doesn't affect the taste if you don't put it. The general saltiness of the salted egg yolk can be used. You don't need to put salt additionally.

5. 

   Step5:Add a teaspoon of oil to the pot. Use eight medium heat. Use medium heat. Pour in crushed egg yolk. Stir fry. Stir fry quickly.

6. 

   Step6:Pour the cooked pumpkin strips quickly and stir them together. Let the foam stick evenly on the pumpkin. Turn off the fire.

7. 

   Step7:A plate of delicious baked pumpkin with salted egg yolk is ready. Simple and easy to do. Very popular with childre