Chinese Food
[crab bean curd] - a little luxurious way to eat tofu
(73395 views)![[crab bean curd] - a little luxurious way to eat tofu](https://cp1.douguo.com/upload/caiku/1/8/c/yuan_18f5a53d4e22066a6f9f6238c7a9ae4c.jpg)
I used to eat in a restaurant. I love the crab bean curd very much. I have to order it every time. At that time, she thought that the price was really good. Later, she was familiar with the boss. She said frankly. This crab is made of pumpkin and salted egg yolk. It has nothing to do with half a cent of crab money... OK. I admit I'm stupid and naive... In order to make a lotus crab bowl, I took apart the crab powder for a long time. The extra one can't be wasted, right? Let the tofu be a luxury. NND. It's really not a human thing to do. Especially impatient like me. But. This soup is really delicious...
Cooking ingredients
Cooking Steps
Step1:Wash and steam the hairy crabs (the rest for another dish).
Step2:Remove the crab powder (this step is a bit abusive).
Step3:Put 1 teaspoon salt in the pot. Put in the tofu. Cook for 3 minutes. Remove the water.
Step4:Salted egg yolk crushed.
Step5:Put oil in the pot. Stir fry the ginger powder and scallion white powder (the scallion is easy to burn. Do not over fry) to give the fragrance.
Step6:Put in salted egg yolk.
Step7:Stir fry until it's bubbling. Salted egg yolk becomes sauce.
Step8:Add in the crab powder. Stir well.
Step9:Pour in a large bowl of water or stock.
Step10:After boiling, pour in tofu.
Step11:Season with 1 teaspoon salt.
Step12:Pour in the prepared water starch (1 tbsp starch and half a bowl of water) and stir while pouring to avoid sinking.
Step13:The soup thickens. It boils again. Add chopped celery (or onion). As for whether you add MSG or not, it depends on your preference.
Step14:Open it. It's not good-looking, but it's really good to drink.
Step15:Take a positive pictur
Cooking tips:No crabmeat. Only four salted egg yolks can be used. Don't add too much water. It's just as delicious. There are skills in making delicious dishes.
