Chinese Food
Golden soup, ginkgo, tofu, Flammulina velutipes
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Colorful, fragrant, nutritious, salted egg, yellow, white fruit, tofu, Flammulina mushroom. It's delicious and easy to learn. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Tofu, Flammulina mushroom, salted duck egg, white fruit, pea, shallot, medlar.
Step2:Cut the ingredients for use.
Step3:Shred the salted egg yolk with a spoon. You can also add some salted egg white for later use.
Step4:Boil the water in the pot. Blanch the tofu and peas. Take out the beany smell.
Step5:Take out tofu and peas for use.
Step6:Put oil in the pan. Heat to 50% heat.
Step7:Put in the salted egg yolk. Stir fry over low heat.
Step8:Add in the onion and stir fry.
Step9:Pour in 300ml of water.
Step10:Add oyster sauce, salt and chicken essence.
Step11:Add tofu and peas. Stir well.
Step12:Put in white fruit and wolfberry. Stir well.
Step13:Finally, put in the Flammulina mushroom. Stir well. Bring to a boil. Cover. Let's cook for 3 minutes.
Step14:When the Flammulina mushroom is tasted, the juice can be put into the pot.
Step15:A plate of colored, fragrant and nutritious. Salted egg, yellow, white fruit, tofu, Flammulina mushroom are on the table.
Step16:Another finished picture. No soup left. CD.
Cooking tips:Salted egg yolk has a certain degree of saltiness. When you put salt, you can reduce it a little. Blanch bean curd and green beans. Remove the beany smell. It will make the food taste better. There are skills in making delicious dishes.
