Cooking Steps

1. 

   Step1:All the materials are here.

2. 

   Step2:Beat the butter, sugar powder and salt softened at room temperature to fluffy.

3. 

   Step3:Add the egg liquid in three times. Each time, add the next time the egg liquid and butter are fully integrated.

4. 

   Step4:Beat until the color is lighter, the volume is smooth, and then sift in the low flour. Mix well with the scraper to make the flour and butter blend.

5. 

   Step5:Mix the powder and put it into the decoration bag. Extrude the desired shape and put it on the fried basket covered with oil paper.

6. 

   Step6:Baking range. 200 ℃ for 5 minutes.

7. 

   Step7:Have an afternoon tea.